Food Process Modeling and Control: Chemical Engineering Applications (Topics in Chemical Engineering)

Food Process Modeling and Control: Chemical Engineering Applications (Topics in Chemical Engineering)

Editorial Reviews
Book Description
Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.
Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed.

The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

Book Info
Explains the fundamental techniques of mathematical modeling of processes which are essential to the food industry. Important mathematical prerequisites are presented in summary tables to allow attention to be focused on modeling techniques.

Food Process Modeling and Control: Chemical Engineering Applications (Topics in Chemical Engineering),Mustafa Ozilgen,Mustafa Özilgen,CRC,9056991426,Food Science,Science/Mathematics,Technology,Technology & Industrial Arts,Food & beverage technology,Mathematical modelling,Technology / Food Industry & Science

Books Info:

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